The hybrid method of drying fruit and vegetable pomace is an advanced technological process that combines various drying techniques to achieve maximum energy efficiency, high quality dried fruit and minimal nutrient losses. Thanks to the use of low-temperature methods, it is possible to preserve more vitamins, minerals and other valuable bioactive substances and the obtained dried fruit has a better structure. It preserves the natural taste, smell and intense color of fruit and vegetables. The combination of several drying technologies allows for a more effective process that is faster compared to traditional methods.

Dried carrot pomace is a natural, fiber- and beta-carotene-rich feed additive, especially valued in the nutrition of cattle, horses, sheep and poultry. It is created as a by-product of carrot processing, and thanks to the drying process, it retains nutritional value and a long shelf life. It supports digestion, improves appetite and has a positive effect on the condition and appearance of animals. It is a healthy and economical supplement to the daily diet.

Dried tomato pomace is a valuable feed additive, rich in fiber, vegetable protein and natural antioxidants such as lycopene. It supports proper digestion, improves the appetite of animals and has a beneficial effect on the general condition. Thanks to its low moisture content, it has a long storage period and is an economical supplement to feed for cattle, pigs or poultry.